Resident
Resident is a VC-backed culinary platform based in NYC. We partner with luxury buildings to turn penthouses, townhouses, and members-only clubs into luxury dining experiences.
Our mission is to empower the culinary community. We hand-select emerging talents from Michelin-starred restaurants, including Blue Hill, Carbone, Eleven Madison Park, Gramercy Tavern, Noma, and Per Se, and provide them with the infrastructure to host ‘pop-up'-style events.
Each evening is a ‘chef’s table’ dining exper...
Reservation
Friday, September 11 - Chef Nathaniel Lettieri
Seasonal Italian tasting menu by Chef Nathaniel Lettieri with wine pairing at Brooklyn Point Chef's Ta...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, September 18 - Chef Douglas Cox
Contemporary American tasting menu by Chef Douglas Cox with wine pairing at Brooklyn Point Chef's Tabl...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, September 25 - Chef Andrew Sargent
Classical French tasting menu by Chef Andrew Sargent with wine pairing at Brooklyn Point Chef's Table....
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, October 2 - Chef Maddie Dudek
Classical French tasting menu by Chef Maddie Dudek with wine pairing at Brooklyn Point Chef's Table.
...- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, October 9 - Chef Luis Lising
Hawaii Regional tasting menu by Chef Luis Lising with wine pairing at Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, October 16 - Chef Jing NG
Contemporary Asian tasting menu by Chef Jing NG with wine pairing at Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, October 30 - Chef Joshua White
Contemporary American tasting menu by Chef Joshua White with wine pairing at Brooklyn Point Chef's Tab...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, August 21 - Chef Paula Borja
Contemporary Ecuadorian, French-inspired tasting menu by Chef Paula Borja with wine pairing at Brookly...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Farm to Fork Experience with Davines and Chef Ryan Moser
At Davines, we believe in the harmony of purpose and wonder “For a Good Life."
Through high-performanc...- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, August 7 - Chef Pierre Magnolini
Contemporary French tasting menu by Chef Pierre Magnolini with wine pairing at Brooklyn Point Chef's T...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, September 10 - Chef Sabdiel Cortes
New American tasting menu by Chef Sabdiel Cortes with wine pairing at One Manhattan Square Chef's Kitc...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, September 17 - Chef Lem Soriano
New American tasting menu by Chef Lem Soriano with wine pairing at One Manhattan Square Chef's Kitchen...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, October 15 - Chef Maria Barriga
Contemporary Latin American tasting menu by Chef Maria Barriga with wine pairing at One Manhattan Squa...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, October 1 - Chef Lorenzo Demirboga
Contemporary French tasting menu by Chef Lorenzo Demirboga with wine pairing at The Meatpacking Collec...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday October 8 - Chef Jael Lopez
Contemporary Caribbean tasting menu by Chef Jael Lopez with wine pairing at The Meatpacking Collective...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Wednesday, August 19 - Chef Charley Donnelly
Contemporary American tasting menu by Chef Charley Donnelly with wine pairing at The Copper
- Prepaid reservation for parties of 1 to 5
- $195 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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