Join us for our biggest patio party of the year, the 8th Annual Crawfish & Shrimp Boil!
Begin the festivities by sipping Frozen Gin & Tonics or Rosé Sangria while mingling & nibbling appetizers on our gorgeous patio. Dance to live music performed by Ernest James Zydeco, who will set the tone for the night with their upbeat jams, just like a true Southern seafood boil! Be a part of the experience as you watch our chefs prepare the boil and dig into an all-you-can-eat spread you'll remember forever. Finish with a decadent dessert trio, because no celebration is complete without a sweet treat!
Menu:
• Frozen Gin & Tonics & Rosé Sangria - You get 2 as part of this experience!
• Pimento Cheese & Saltines
• Seafood Salad & Toast Points
• Whipped Goat Cheese & Grilled Sourdough
• Boudin, House-Made Mustard
• All-You-Can-Eat Seafood Boil with Crawfish, Shrimp, Red Potatoes, Sweet Corn, & Smoked Sausage
• Cheddar Bay Biscuits
• Dessert Trio with Key Lime Pie Bars, Strawberry Rhubarb Shortcake Parfaits, & Chocolate Pecan Pie Bars
Ticket price includes the entire menu, two bar tickets, & non-alcoholic beverages. All bar beverages beyond that are a cash bar. Sales tax and service fee are not included in the ticket price. Due to the nature of this menu, there are no substitutions. This is a rain-or-shine event.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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8th Annual Seafood Boil at Rye Leawood is sold out.