Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning culinary and hospitality team will make you feel at home with menu selections such as fried chicken, bbq, seafood, house-cured meats, and dry-aged steaks to name a few. Every meal at Rye should always include a slice of pie from our bakery or take a whole pie home! The beverage program offers guests a variety of wine selections, draft & bottled beer...
Semifinalist Outstanding Pastry Chef
James Beard Foundation, 2019
Best Chef Midwest
James Beard Foundation, 2013
Best New Chef
Food & Wine Magazine, 2005
Reserve a table in the dining room to enjoy our seasonal menus and beverage selections.
- Reservation for parties of 1 to 9
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information