Rye, a restaurant celebrating midwestern recipes, traditions, and culture using local Missouri & Kansas flavors and farmers. Our award-winning culinary and hospitality team will make you feel at home with menu selections such as fried chicken, bbq, seafood, house-cured meats, and dry-aged steaks to name a few. Every meal at Rye should always include a slice of pie from our bakery or take a whole pie home! The beverage program offers guests a variety of wine selections, draft & bottled beer...+ More