Private Event Request

Sabio on Main

Pleasanton, CA · Californian · $$$

Named a top 50 Bay Area restaurant by the Mercury News, Sabio on Main offers contemporary California cuisine presented by Chef Francis X. Hogan.

For dinner we offer a 3-Course and 5-Course menu, as well as our signature Chef's 10-Course Tasting Menu experience. You can also have an a la carte dinner on our patio or at bar seating. Our spectacular brunch is served weekends 10AM to 2PM.

- Reservation
  3-Course or 5-Course Dinner
  Our Prix Fixe menu changes 13 times a year. Available inside or on the patio.
  Three-Course $49 per person
  Five-Course $75 per person
  - Reservation for parties of 1 to 8
  Book now
- Reservation
  a la Carte Dinner (Patio or Bar Seating)
  We offer an a la Carte dinner menu on our patio or bar seating.
  - Reservation for parties of 1 to 6
  Book now
- Reservation
  Chef's Ten Course Tasting Menu
  The ultimate Sabio experience! Ten courses of mouth watering deliciousness. To ensure the best experience, your entire table must participate.
  $110 per person + optional beverage pairing.
  - Reservation for parties of 1 to 6
  - $25 deposit per person
  Book now
- Reservation
  Brunch
  Brunch available inside or on our patio
  - Reservation for parties of 1 to 8
  Book now
- Pickup
  Father's Day Tri-tip and Smoked Chicken BBQ Pack
  24 oz Smoked CreamCo Meats Tri Tip
  4 Smoked Pasturebird Chicken Legs
  Cole Slaw
  Potato Salad
  Bread & Butter Pickles
  Green Chili Cornbread
  Baked Iacopi Borlotti Beans
  Carolina BBQ Sauce
  - Prepaid package
  - $125 per package (serves 4)
  Order now