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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

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Sabio on Main

Pleasanton, CA · Californian · $$$

The Michelin Guide says "Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil". Book now to see what passionate and ingenious dishes Chef Francis has on the menu now!

For dinner we offer a 3-Course and 5-Course menu, as well as our signature Chef's 10-Course Tasting Menu experience. You can also have an a la carte dinner on our patio or at bar seating. Our spectacular brunch is served weekends 10AM to 2PM.

- Reservation
  3-Course or 5-Course Dinner
  Our Prix Fixe menu changes twice each season. Available inside or on the patio.
  Three-Course $49 per person
  Five-Course $75 per person
  - Reservation for parties of 1 to 8
  Parties of 7+ require a $20 deposit per person
  Book now
- Reservation
  A La Carte Dining (Limited Seating)
  Our a la carte Bar and Patio Menu is available on our heated patio or at the bar. This menu focuses on snacks and appetizers, there are a few entree options as well.
  - Reservation for parties of 1 to 6
  Book now
- Reservation
  Chef's Ten Course Tasting Menu
  The ultimate Sabio experience! Ten courses of mouth watering deliciousness. To ensure the best experience, your entire table must participate.
  $125 per person + 20% service fee billed upon...
  - Reservation for parties of 1 to 6
  - $25 deposit per person
  Book now
- Reservation
  Brunch
  Brunch available inside or on our patio
  - Reservation for parties of 1 to 12
  Parties of 7+ require a $15 deposit per person
  Book now