Wednesday, Nov 4, 2026
6:30 PM
$95 per ticket
Salt & Flour Kitchen
350 N Fifth St.
Minneapolis, MN 55401
Join us for a hands-on experience in making fresh Italian pasta from scratch.
In this immersive class, our Chef will guide you through the full pasta-making process, from mixing the perfect dough to rolling, cutting, and shaping a variety of pasta styles. Best of all, you’ll take your handmade pasta home to enjoy later.
After the class, sit down to a seasonal Italian meal featuring a caesar salad, fresh pasta with your choice of sauce and Chef Gary's seasonal sorbet.
Come ready to learn, eat, and have fun while discovering the simple beauty of rustic Italian cooking.
More information
Parking: On-site, street parking, valet
Event details
Wednesday, Nov 4, 2026
6:30 PM
$95 per ticket
Salt & Flour Kitchen
350 N Fifth St.
Minneapolis, MN 55401
Party size
1 ticket