Restaurant Saltz
Restaurant Saltz offers a all-day-dining experience experience at the Dolder Grand. Chef à la Carte Julian Mai showcases an urban culinary style, blending locally sourced ingredients with innovative techniques to create dishes that are both unpretentious and refined. Awarded 15 GaultMillau points, Restaurant Saltz highlights a modern approach to regional cuisine. The Saltz Bar enhances the experience with expertly crafted cocktails, making it a destination for both dining and socialising.
Reservation
Krug Lounge x The Dolder Grand
Bubbles & bites: Krug Champagne with gourmet snacks by Heiko Nieder, April–September in the Krug Loung...
- Reservation for parties of 2 to 4
Reservation
All Day Dining
Urban cuisine by Chef Julian Mai, blending local flavours with modern influence.
- Reservation for parties of 1 to 10
Reservation
Nationalfeiertag im Saltz
Celebrate the evening with a 4-course holiday menu and Swiss wine pairing at Saltz, CHF 120
- Reservation for parties of 2 to 10
Reservation
Dolder Brunch
A lavish brunch with buffet, flying dishes, and live cooking stations for a delightful experience.
- Reservation for parties of 1 to 13
- CHF 0–CHF 50 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information