Experience an unforgettable evening where fresh flavors meet the people who grow them. Join us for a special farm-to-table dinner celebrating the harvest of Seedling Farms, thoughtfully transformed into a multi-course menu by Executive Chef Kyle Cottle. Each dish showcases the beauty of local agriculture, highlighting peak-season ingredients sourced directly from the farm.
Thoughtfully selected wine pairings, curated by Wine Director Jake Bennie, will accompany each course, enhancing the connection between the food, the land, and the season.
From field to fork, every plate tells a story of sustainable farming, exceptional ingredients, and the simple pleasure of gathering around a shared table. Meet the farmers behind the harvest, savor the flavors of the season, and enjoy an evening that celebrates community, craftsmanship, and the journey behind every bite.
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1 ticket