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Soogil

New York, NY · Korean, French · $$

Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in the culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able...

  • The New York Times logo
    2 Stars
    The New York Times, 2018
With any private dining inquiries, please send email to info.soogil@gmail.com
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    • Pickup

      Chef's Tasting

      Place an order for pickup available Thursday - Saturday from 5:30pm - 9:30pm

      Menu Includes:
      Sunchoke Velouté
      Crispy bacon, chive, goat cheese, brioche

      Scallop
      Sea scallop & poached leek skewer...

      • Prepaid pickup
      • $85 per person
      Order nowView menu
    • Delivery

      Chef's Tasting

      Place an order for delivery available Thursday - Saturday from 5:30pm - 9:30pm

      Menu Includes:
      Sunchoke Velouté
      Crispy bacon, chive, goat cheese, brioche

      Scallop
      Sea scallop & poached leek skewer,...

      • DoorDash delivery
      • $85 per person
      Order nowView menu

Hours and location

Soogil
108 E 4th St
New York, NY 10003
https://www.soogil.com/
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Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

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Soogil

Korean, French · $$

Soogil
1 guest
8:00 PM
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