Soogil
Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in the culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able...
Pickup
Chef's Tasting
Place an order for pickup available Thursday - Saturday from 5:30pm - 9:30pm
Menu Includes:
Sunchoke Velouté
Crispy bacon, chive, goat cheese, brioche
Scallop
Sea scallop & poached leek skewer...- Prepaid pickup
- $85 per person
Order nowView menu
Delivery
Chef's Tasting
Place an order for delivery available Thursday - Saturday from 5:30pm - 9:30pm
Menu Includes:
Sunchoke Velouté
Crispy bacon, chive, goat cheese, brioche
Scallop
Sea scallop & poached leek skewer,...- DoorDash delivery
- $85 per person
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information