Soogil
Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in the culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able...
Reservation
Dining Room Reservation
Due to limits on our seating capacity and to ensure ample time to cleaning and sanitizing, we kindly ask all guests to honor a one and half hour time limit. Dining Room - Indoor Dining.
- Reservation for parties of 1 to 4
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Pickup
Chef's Tasting
Place an order for pickup available Wednesday - Saturday from 5:30pm - 9:30pm
Menu Includes:
Caviar + Tuna
Arctic Char
Octopus
Nurungji Foie Gras
Beef Wellington
Mango & Strawberry- Prepaid pickup
- $158 per person
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Delivery
Chef's Tasting - Delivery
Place an order for pickup available Wednesday - Saturday from 5:30pm - 9:30pm
Menu Includes:
Caviar + Tuna
Arctic Char
Octopus
Nurungji Foie Gras
Beef Wellington
Mango & Strawberry- Uber delivery
- $158 per person
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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