Private Event Request

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

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Soogil

New York, NY · Korean, French · $$

Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in the culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able...

2 Stars
The New York Times, 2018

With any private dining inquiries, please send email to info.soogil@gmail.com

Learn more

- Pickup
  Chef's Tasting
  Place an order for pickup available Wednesday - Saturday from 5:30pm - 9:30pm
  
  Menu Includes:
  
  Caviar + Tuna
  Arctic Char
  Scallop
  Nurungji Foie Gras
  Beef Wellington
  Mango & Strawberry
  - Prepaid pickup
  - $145 per person
  Order nowView menu
- Delivery
  Chef's Tasting - Delivery
  Place an order for pickup available Wednesday - Saturday from 5:30pm - 9:30pm
  
  Menu Includes:
  
  Caviar + Tuna
  Arctic Char
  Scallop
  Nurungji Foie Gras
  Beef Wellington
  Mango & Strawberry
  - Uber delivery
  - $145 per person
  Order nowView menu