Spoon and Stable

Minneapolis, MN · American · $$$

Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood. Chef/Owner Gavin Kaysen, a James Beard award-winner, focuses the restaurant's cuisine on the seasonality of the Midwest, the unique farmers and producers of his hometown of Minneapolis, and the classic French technique he is so widely known for.

Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018

Reservations
Now booking through Tuesday, March 31, 2020.
Reservations are scheduled for release on March 1, 2020 at 4:00 PM Local Time.
- Reservation
  Enjoy Spoon and Stable's à la carte menu. Your reservation secures your booking in our dining room. Reservations are currently available through March 31st. Reservations for the month of April will...
  - Reservation for parties of 1-8
- Cocktail Class: Mastering the Classics
  In this intimate 90 minute class hosted at Spoon and Stable's bar, guests will learn foundational knowledge of four different classic cocktails - the Martini/Manhattan, Old Fashioned, Gimlet, and...
  - Prepaid reservation for parties of 1-6
  - $125 per person

Hours and location

Spoon and Stable
211 North First Street
Minneapolis, MN 55401

+1 612-224-9850

http://spoonandstable.com

Frequently asked questions

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Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

2 guests

Now booking through Tuesday, March 31, 2020.

Reservations are scheduled for release on March 1, 2020 at 4:00 PM Local Time.

Partners