Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Hospitality Charge:
Spoon and Stable is proud...
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
- Reservation for parties of 2 to 8
Book nowReservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen!
- Reservation for parties of 2
Book now- Reservation for parties of 2 to 8
Book nowReservation
The Synergy Series | Nancy Silverton | Dining Room
Spoon and Stable welcomes Chef Nancy Silverton to the Synergy Series!
This reservation secures your table in the dining room.
Price is inclusive of dinner, beverage pairing, tax, and gratuity.- Prepaid reservation for parties of 2 to 6
- $495 per person
+ Join waitlist
Event
Dialogue | Chef Nancy Silverton
Join award-winning Chef Nancy Silverton for an inspiring conversation about her personal journey. Moderated by hospitality consultant and coach Alison Arth, this event is a rare opportunity to hear...
- Friday, Apr 14, 2023
- 12:00 PM - 1:00 PM
- $10 per ticket
Book now
