Tune in virtually to Join Chef Missy Robbins (Lilia, Misi) for an inspiring conversation about her personal journey. Moderated by hospitality consultant and coach Alison Arth, this event is a rare opportunity to hear directly from this leading culinary and business mind. Questions from the audience can be submitted ahead of time after purchasing your ticket.
100% of the ticket price will be donated to Appetite for Change, a community-led nonprofit that uses food as a tool to build health, wealth, and social change in North Minneapolis.
Rather attend in person at the American Swedish Institute? Tickets are available, here: https://www.exploretock.com/spoonandstable/event/310249/the-synergy-series-dialogue-chef-missy-robbins
Celebrated chef, restauranteur, and cookbook author Missy Robbins is recognized for the exemplary Italian cuisine on display at her two Williamsburg restaurants, Lilia and Misi, both of which have received three stars from The New York Times. In 2018, she was recognized nationally by the James Beard Foundation as Best Chef New York City. Prior to opening her own restaurants, Robbins time as the executive chef of New York City's A Voce and Chicago's Spiaggia, which completely immersed her in cuisine and culture of fine dining Italian restaurants. This fall she released her second cookbook, Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes.
Alison Arth is a consultant, leadership coach, and author whose career is dedicated to working with hospitality leaders and teams to get clear on their vision, chart an achievable path towards it, and then provide the support, expertise, and accountability needed to realize it. She founded Salt & Roe (saltandroe.com) to serve hospitality leaders seeking to create careers and concepts that meaningfully contribute to their communities.
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