Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop neighborhood. Chef/Owner Gavin Kaysen, a James Beard award-winner, focuses the restaurant's cuisine on the seasonality of the Midwest, the unique farmers and producers of his hometown of Minneapolis, and the classic French technique he is so widely known for.
Enjoy Spoon and Stable's à la carte menu. Your reservation secures your booking in our dining room. Reservations are currently available through February 29th. Reservations for the month of March...
In this intimate 90 minute class hosted at Spoon and Stable's bar, guests will learn foundational knowledge of four different classic cocktails - the Martini/Manhattan, Old Fashioned, Gimlet, and...
Enjoy an elegant 5 course dinner to celebrate Valentine's Day!
Price is inclusive of tax and gratuity.
Enjoy an elegant 5 course dinner at our Chef's Counter on Valentine's Day! The Chef's Counter offers front row seats to Spoon and Stable's beautiful open kitchen and talented Chef team.
Celebrate Valentine's Weekend at Spoon and Stable!
In honor of the holiday, we will be offering a special 5 course prix fixe menu in addition to our a la carte dinner menu.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.