Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
- Reservation for parties of 2 to 8
Reservation
Dinner Lounge Reservation
Enjoy our full dinner menu and our bar snacks menu in the lounge!
Please note, seating in the lounge ...- Reservation for parties of 2
Reservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen.
- Reservation for parties of 2
- Reservation for parties of 2 to 8
Reservation
Brunch Lounge Reservation
Enjoy our full brunch menu in the lounge!
Please note, seating in the lounge is intimately spaced.
A...- Reservation for parties of 2 to 5
Reservation
The Synergy Series | Nina Compton | Dining Room
Spoon and Stable welcomes Chef Nina Compton the Synergy Series!
This reservation secures your table ...- Prepaid reservation for parties of 2 to 8
- Starting at $496 per person
Event
The Synergy Series | Nina Compton | Dialogue
Join Chef Nina Compton for an inspiring conversation about her personal journey. Moderated by life and...
- Friday, Jul 31, 2026
- 12:00 PM
- $11 per ticket
