St. Genevieve

Minneapolis, MN · French · $$

A Parisian-inspired buvette in the heart of the Lynnhurst neighborhood led by Chef/Owner, Steven Brown. We are now accepting reservations for dinner Thursday-Monday 430-8pm! Takeout is available Thursday-Monday 430-9pm.

America's Best New Restaurants
Bon Appétit Magazine, 2016

- Reservation
  Indoor Dinner Reservation
  Join us in the St. Genevieve dining room for a prix fixe meal with several delicious options in each course, as well as optional supplements! All food is prepaid, including taxes and fees, and...
  - Prepaid reservation for parties of 2 to 4
  - $50 per person
  Book now
- Reservation
  Patio Dinner Reservation
  Join us on the St. Genevieve patio for a prix fixe meal with several delicious options in each course, as well as optional supplements! All food is prepaid, including taxes and fees, and drinks...
  - Prepaid reservation for parties of 2 to 4
  - $50 per person
  Book now
- Reservation
  Bar Dinner Reservation
  Join us at the St. Genevieve bar for a prix fixe meal with several delicious options in each course, as well as optional supplements! All food is prepaid, including taxes and fees, and drinks will...
  - Prepaid reservation for parties of 1 to 2
  - $50 per person
  Book now
- Reservation
  Social Hour
  Join us for our Social Hour at StG! Offerings will include favorites, such as the StG Burger, Oysters and Bubbles!
  - Reservation for parties of 1 to 4
  Book now
- Reservation
  Patio Brunch Reservation
  Join us on the heated StG sidewalk patio for brunch! For the safety of our guests and staff, we are allowing 60 minutes for each table.
  - Prepaid reservation for parties of 2 to 4
  Book now
- Reservation
  Indoor Brunch Reservation
  Join us in the socially distanced StG dining room for brunch! For continued safety of our guests and staff, we are allowing 60 minutes for each table.
  - Prepaid reservation for parties of 2 to 9
  Book now
- Event
  Beaujolais Wine Class 2021
  It’s time again for one of our favorite intersections of season, food and wine!
  
  Please join us Saturday, November 20th as we taste and discuss the varietal, history and terroir of Beaujolais....
  - Saturday, Nov 20, 2021
  - 2:30 PM - 4:30 PM
  - $50 per ticket
  Book now