Stratford Chefs School
Founded in 1983, Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada - for Dine-In and Take Home - from late October...
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Reservation
Canadian Guest Chef KRIS SIMMONS | Dinner Tuesday February 7
Canadian Guest Chef KRIS SIMMONS (Class of 2014) joins us from S&V Uptown, Waterloo.
MENU:
Marinated Scallop
Coconut Cream, Winter Radish, Shiso
Snow Crab
Sweet Onion, Fennel, Laurel...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Canadian Guest Chef JAMIE CROSBY | Dinner Wednesday February 8
JAMIE CROSBY, Chef-Owner of Lovage, Stratford is our Canadian Guest Chef.
MENU:
Tuna carpaccio | mushrooms, turnip, arugula
Pasta & beans in brodo | sorpresine, gigante beans, spinach
Shallot...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | RICHMOND STATION | Dinner Thursday February 9
Our Canadian Guest Chefs are from RICHMOND STATION, led by Executive Chef William Kresky,
MENU:
Chilled Nova Scotia Lobster
coconut, green curry, sea buckthorn
~
Tom Yum Lobster Bisque
keffir...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | RICHMOND STATION | Dinner Friday February 10
Our Canadian Guest Chefs are from RICHMOND STATION, led by Executive Chef William Kresky,
MENU:
Chilled Nova Scotia Lobster
coconut, green curry, sea buckthorn
~
Tom Yum Lobster Bisque
keffir lime...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | LANGDON HALL | Dinner Saturday February 11
Our Canadian Guest Chef is JASON BANGERTER, Executive Chef, Langdon Hall
MENU:
AMUSE BOUCHE
chicken liver parfait, late harvest wine, cocoa
SEA SCALLOP IN THE FOREST
ocean mist, citrus...- Prepaid reservation for parties of 1 to 2
- $75 per person
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Canadian Guest Chef JESSE WAY | Dinner Tuesday February 14
Our Canadian Guest Chef is JESSE WAY, Head Chef, Griffith Island Club, Big Bay, ON (Class of 2015).
MENU:
Seed Loaf | Whipped Butter | Honeycomb
Grass Fed Beef Tartare
Garlic Mayo | Herbs |...- Prepaid reservation for parties of 1 to 2
- $75 per person
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Canadian Guest Chef MIRIAM ECHEVERRIA | Dinner Wednesday February 15
Our Canadian Guest Chef is MIRIAM ECHEVERRIA.
MENU: TBA
Student Chef Piper Hartley-Hystad
Chef Instructor Joyce Singh
Dinner Prix fixe $70 per person includes tea or coffee
Wine Pairings Package...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef DANIEL HOLLOWAY | Dinner Thursday February 16
Our Canadian Guest Chef is DANIEL HOLLOWAY.
Plant-based MENU:
Hemp Milk “Buffalo Mozzarella” with Basil Foam, Balsamic Pearls and Tomato Concasse
Dashi Marinated Banana Blossom Croquette...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef MATTHEW SULLIVAN | Dinner Friday February 17
Our Canadian Guest Chef is MATTHEW SULLIVAN.
MENU:
Clam & Mussel Yakitori
Dashi | Brown Butter
Beef Tartare Slider
Sunchoke Veloute | Bone Marrow
Leeks and Carrots
Lemongrass | Lardo
Squash...- Prepaid reservation for parties of 1 to 6
- $70 per person
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Canadian Guest Chef NIKKO MORITO-BARBER | Dinner Saturday February 18
Our Canadian Guest Chef is NIKKO MORITO-BARBER, Class of 2021.
MENU:
Izakaya Nights: Sushi, Yakitori, Brussels
Old Dog, New Tricks: Vegan Chawanmushi
Surf & Turf: Scallop, Pork, Savoy...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef SCOTT ROBERTS | Dinner Tuesday February 21
Our Canadian Guest Chef is SCOTT ROBERTS, former SCS Lab Cookery Instructor.
MENU:
Osetra Caviar • Smoked Sturgeon • Sesame
Bluefin Tuna • Artichoke • Caper
Grass Fed Beef • Black Truffle • ...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Canadian Guest Chef JONATHAN RENNIE | Dinner Wednesday February 22
Our Canadian Guest Chef is JONATHAN RENNIE, Culinary Director at odd duck | wine and provisions, Kitchener.
MENU:
sunchoke
tomato / caserecce / pink shrimp / dill / shrimp bisque oil
peach /...- Prepaid reservation for parties of 1 to 6
- $70 per person
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Canadian Guest Chef DACHA MARKOVIC | Dinner Thursday February 23
DACHA MARKOVIC, Executive Chef at ELORA MILL HOTEL & SPA, is our Canadian Guest Chef.
MENU: TBA
Student Chef Madison Lebold
Chef Instructor Randi Rudner
Dinner Prix fixe $70 per person includes...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef ZACH KEESHIG | Dinner Friday February 24
ZACH KEESHIG, Chef-Owner of NAAGAN, Owen Sound, is our Canadian Guest Chef.
MENU:
1. A memory from my childhood
2. Burnt root & Grilled mussel
4. Georgian Bay Fish
5. Game Bird, Plum & Turkey...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Canadian Guest Chef NEIL BAXTER | Dinner Saturday February 25
NEIL BAXTER, SCS Senior Chef Instructor and former Chef de Cuisine of RUNDLES, is our Canadian Guest Chef.
MENU:
Crab with Yellow Pepper, Avocado, and Cucumber-Oyster Foam
Rabbit and Foie Gras...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Event
Stratford Chefs School | End of Year Gala | Celebrating the Class of 2023
Thanks to supporters like you, Stratford Chefs School has made a difference in this community for 40 years! We invite you to celebrate this milestone with us on March 10, 2023 at The Bruce Hotel....
- Friday, Mar 10, 2023
- 6:00 PM - 11:30 PM
- $175 per ticket
Book now
