Learn innovative techniques to create a colourful and flavourful vegetarian menu!
GNOCCHI Quick 2 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Coffee roasted carrots, tea-smoked labneh, mung beans, crisped pita, beet root hummus
-Herbed gnocchi Parisienne, mint pea puree, brown butter crouton, stone fruit
Finished by you at home:
-Saute carrots, chiffonade mint , plate salad
-Re-heat pea puree in pot , sear gnocchi in pan
-Slice fruit, plate dish
-Rasp blue cheese, garnish
Open Kitchen @ Home | GNOCCHI | 2 Course Finish at Home Meal Kit
$30 per person + HST
Chef Instructor: Eli Silverthorne
Add Bacon to gnocchi $3 per person + HST
Add Wine (750 ml bottle) $30 + HST
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email firstname.lastname@example.org or call 519.271.1414.
Photos: Terry Manzo