Take your palate on an international journey from the comfort of your own home!
Learn the basics of classic curries such as tandoori and butter chicken; vegetarian potato samosa, infused basmati pilaf; quick naan bread. Finish this feast with the rich dessert Gulab Jamun (think timbit in infused syrup garnished with pistachio).
INDIAN | 3 Course Finish at Home Meal Kit includes pre-measured and prepped components for the following MENU:
-Potato samosa with rai ta
-Tandoori & butter chicken
Finished by you at home:
-Reheat to cook tandoori, butter chicken in oven
-Reheat rice and bread (optional)
-Drizzle dessert with additional syrup, serve.
Open Kitchen @ Home | INDIAN | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne
Vegetarian option is available
Wine (750 ml bottle) $30 + HST
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email firstname.lastname@example.org or call 519.271.1414.
Photos: Terry Manzo