Take your palate on an international journey from the comfort of your own home!
Chef Eli will guide you through this Japanese-inspired menu. You'll learn how to cure and smoke fish and roll it into sushi. You'll make a classic pork steam bun at home – steamer optional - with fermented kimchi and cucumbers that you quick pickle yourself! And you'll explore the tantalizing flavour of yuzu, paired with a refreshing citrus panna cotta to finish!
This 3 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Smoked Salmon Sushi Roll (1/2 roll per kit), with horseradish chevre
-Pork Belly Steam Bun (2 per kit), house kimchi, quick pickled cucumber
-Carrot salad with citrus and peanut
-Panna Cotta with citrus and yuzu syrup
Finished by you at home:
-Steam bun, reheat pork
-Quick salt cucumbers, plate buns
-Dress, garnish salad
-Garnish Panna Cotta
Open Kitchen @ Home | JAPANESE | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne
Half Salmon Sushi Roll $7
Pork Steam Bun $7
Wine (750 ml bottle) $30
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email firstname.lastname@example.org or call 519.271.1414.
Photos: Terry Manzo
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