The versatile broth-based soup featured in this kit is packed full of umami, yet light enough to be enjoyed in all seasons. The entrée features confit chicken thighs served with a yakitori sauce, house fermented kimchi, radish, cucumber, sesame – as well as the ultimate poached egg.
We’re (virtually) bringing Open Kitchen class - and a great meal - to your home. Learn Stratford Chefs School cooking techniques and tips, then enjoy an amazing meal, ready for you to finish at home in an Open Kitchen @Home Meal Kit!
CHICKEN & EGG Quick 2 course Meal Kit includes pre-measured and prepped components for the following MENU and is dairy-free:
-Pork & Shrimp wonton soup
-Sous vide egg, confit chicken, kimchi, yakitori sauce, radish, cucumber, sesame
Finished by you at home:
-Wontons in soup, serve warm
-Reheat eggs in warm water
-Reheat rice/chicken in oven
-Serve with pre-cut garnishes
Open Kitchen @ Home | CHICKEN & EGG | 2 Course Finish at Home Meal Kit
$30 per person + HST
Chef Instructor: Eli Silverthorne
Add Wine (750 ml bottle) $30 + HST
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDER: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email firstname.lastname@example.org or call 519.271.1414.
Photos: Terry Manzo
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information