Viva Italia! This menu starts with making ricotta, which is used in two ways in the appetizer: whey to make polenta, then ricotta on top, with mushrooms. The entrée showcases a meaty potato, spinach and chili tortellini served in a rich smoky tomato sauce. A luxuriously layered tiramisu - which comes fully assembled - completes the meal. The menu is so rich and full of umami flavour, you’d hardly notice it’s completely vegetarian!
This ITALIAN 3 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Whey polenta with house ricotta and sautéed mushrooms
-Potato and spinach tortellini in a smoked tomato sauce
Finished by you at home:
-Saute mushrooms, heat and plate
-Boil pasta , reheat sauce and add to pasta
-Dress lettuce, garnish salad
Open Kitchen @ Home | ITALIAN | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne
Frozen Tortellini option (instead of blanched)
Wine (750 ml bottle) $30
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email firstname.lastname@example.org or call 519.271.1414.
Photos: Terry Manzo