Learn to make a Quebecois classic! Start light with cured salmon atop a horseradish-infused smoked cream cheese crostini, with preserved lemon capers and dill. The entree course features a generous portion of classic Tourtiere alongside red pepper chutney and a small beet salad.
The Quick 2 course TOURTIERE Meal Kit includes pre-measured and prepped components for the following MENU:
-Gravlax Salmon Crostini with smoked horseradish & preserved lemon
-Mini Tourtiere with red pepper chutney
Finished by you at home:
-Bake/Reheat tourtiere at 375F for approximately 20 minutes
-Serve with cold chutney
-Plate beet salad
Open Kitchen @ Home | TOURTIERE | 2 Course Finish at Home Meal Kit
$30 per person + HST
Chef Instructor: Eli Silverthorne
Additional Gravlax Salmon Crostini $2.50 each
Additional Mini Tourtiere $15 each
Add Wine (750 ml bottle) $30
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDER: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email email@example.com or call 519.271.1414.
Photos: Terry Manzo
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