Stratford Chefs School is pleased to participate in World Food Day 2022, LEAVE NO ONE BEHIND, organized by the Food and Agriculture Organization of the United Nations. With conflict, inflation, and tensions felt throughout the world, now is the time for engaged conversation and concrete plans to help those who are hurting most. No one should be left behind!
Join us at 1pm on Sunday, October 16th for an open discussion about building a sustainable world that provides regular access to enough nutritious food for everyone. Come and discuss what needs to be done in our communities and around the world. Come and share your ideas!
PARTICIPANTS INCLUDE:
Derek Barnes, Community Engagement Facilitator, The Local Community Food Centre
Ben Ingoldsby, Food Skills Educator, The Local Community Food Centre
Randi Rudner, Program Manager and Instructor, Stratford Chefs School
Rebecca Scott, Manager Grants, United Way Perth Huron
Facilitator: Elizabeth Kerr, Director Marketing and Admissions Development, Stratford Chefs School
Tours of our Professional Kitchens will be held at 2pm, immediately after our World Food Day 2022 discussion.
EVENT DETAILS:
Sunday, October 16, 2022 from 1-3pm
Stratford Chefs School Kitchens,
136 Ontario Street, Stratford, ON.
Admission is FREE. Limited Capacity.
Questions?: Email admissions@stratfordchef.com
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