Celebrate our Class of 2024 and the 40th Anniversary of the School at our Gala Dinner & Auction! An opulent celebration is in store at the Elora Mill on Sunday, March 10 in support of our beloved Stratford Chefs School.
We're thrilled to have Elora Mill, a one-of-a-kind destination and one of Canada’s premiere Hotels, as our generous venue partner. The stunning Elora Mill will set the stage for an evening of wonderful food created by the SCS Chef Instructor Team and the graduating class of 2024.
The evening will include:
* Bubbly + Hors d’Oeuvres
* An exquisite multicourse Stratford Chefs School Dinner with curated wines.
* Exciting Silent + Live Auction of unique items and experiences.
Menu & Dinner execution by the SCS Chef Instructor Team and Graduating Class of 2024.
-Hors D’Oeuvres and Bubbly Reception
Featuring canapés from Chef Ryan Crawford, Chef Dacha Markovic, and the Stratford Chefs School culinary team.
-Seeded Sourdough with Whipped Butter
-Leek Terrine with Black Winter Truffle, Potato, and Chèvre Vinaigrette
-48-hour Beef Short Rib with Smoked Rutabaga Purée, Rutabaga Confit, Maiitake Mushrooms, and Madeira Jus
-Dark Chocolate Délice wih Hazelnut Croustillant, Freeze-Dried Berries, and Black Currant Sorbet
-A selection of petits fours from the SCS pastry kitchen
Tickets $225 | Event begins at 5pm
Attire: Business elegant, black tie optional.
ADD TO YOUR ORDER: Return Coach transportation Stratford - Elora for $25 per person. Departs Stratford 4pm | Return from Elora after event. Book now to guarantee your seat.
Limited number of Elora Mill rooms are available to add for $550 per night + HST. Price includes breakfast.
Contact firstname.lastname@example.org for alternate Elora accommodations.
Thank you to our sponsors:
Venue Partner: ELORA MILL HOTEL & SPA
Reception: NICKEL 9 DISTILLERY
Reception: Ryan Crawford (Class of 1999) | RUFFINO'S PASTA BAR AND GRILL
Wine: NICHOLAS PEARCE WINES
Beer: ELORA BREWING COMPANY
AV: 586 ENTERTAINMENT
Auction: BRENT SHACKLETON