In this class we will take the mystery out of wine and explore the essential foundations every wine lover should know. Discover how wine is made, how climate and soil influence what ends up in your glass, and the key decisions winemakers make along the way.
We’ll also dive into viticulture, explore different soil types, and learn how to recognize common wine faults —so you can taste, understand, and talk about wine with confidence.
Whether you’re new to wine or looking to strengthen your knowledge, Wine Basics is the perfect place to begin. Cheers to learning something new in every glass!
Sommelier-Instructor ALEXANDRA EVANS
Individual class ticket price $75 + HST
THE FINE PRINT:
1. Participants must be 19 years and older.
2. The content of each class, and instructor, is subject to change as required.
3. Light snacks are provided to accompany the wines being tasted.
4. Classes are held at the School’s Kitchens at 136 Ontario Street, Stratford, ON from 6-8pm.
5. All pre-paid reservations are non-refundable. You can transfer your ticket to someone else.
6. If you are feeling unwell or unable to attend due to inclement winter weather, please contact admin@stratfordchef.com to discuss alternate options.
Photos: Terry Manzo
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Party size
1 ticket