Stratford Chefs School
Founded in 1983, Stratford Chefs School is celebrating more than forty years as a not-for-profit culinary school focused on the innovative, hands-on training of high quality, aspiring cook Apprentices and culinary entrepreneurs in Stratford, Ontario, Canada.
As part of our professional cookery program curriculum, our Apprentices prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada ...
Reservation
International Inspirations | JOE BEEF | Student Chef Brody Nelson | Tue Nov 10
MENU inspired by JOE BEEF:
Montreal Smoked Meat Croquettes
Marrowbones “Cultivateur”
Lamb Sirloin Palo...- Prepaid reservation for parties of 1 to 4
- $75 per person





Reservation
Int'l Inspirations | YOTAM OTTOLENGHI | Student Chef Kerry Coyle | Thu Nov 12
MENU inspired by YOTAM OTTOLENGHI:
Zucchini and Halloumi Fritters with Burnt Green Onion Sauce
Broiled...- Prepaid reservation for parties of 1 to 4
- $75 per person






Reservation
Int'l Inspirations | GORDON RAMSAY | Student Chef Logan Kelloway | Sat Nov 14
MENU inspired by GORDON RAMSAY | Restaurant Gordon Ramsay:
Onion Tarte Fine, Dill Pickle, Mustard Seed...- Prepaid reservation for parties of 1 to 4
- $75 per person





Reservation
Int'l Inspirations | ERIC RIPERT | Student Chef Kaelan Mick | Tue Nov 17
MENU inspired by ERIC RIPERT | Le Bernardin:
Pink Shrimp, Avocado, and Potato with Aji Amarillo Sauce
...- Prepaid reservation for parties of 1 to 4
- $75 per person






Reservation
International Inspirations | DANIEL HUMM | Student Chef Nick Lewis | Thu Nov 19
MENU inspired by DANIEL HUMM | Eleven Madison Park:
King Trumpet Mushroom, Fried with Ginger and Black...- Prepaid reservation for parties of 1 to 4
- $75 per person





Reservation
Int'l Inspirations | CHARLIE TROTTER | Student Chef Tyler McGrath | Sat Nov 21
MENU
Napoleon of Portobellos and Turnips with Ginger-Mirin Broth
Sautéed Scallops with Braised Beans, ...- Prepaid reservation for parties of 1 to 4
- $75 per person





Reservation
Int'l Inspirations | BEN SHEWRY | Student Chef Tobias Fernandez-Garcia | Nov 24
Menu inspired by BEN SHEWRY | ATTICA:
Pink Shrimp, Lemon Balm, Lemon Oil
Leeks, Cucumbers, Pumpkin See...- Prepaid reservation for parties of 1 to 4
- $75 per person





Reservation
Int'l Inspirations | THOMAS KELLER | Student Chef Gavin Gilbert | Thu Nov 26
MENU inspired by THOMAS KELLER | The French Laundry:
Cream of Broccoli Soup with Parmesan Mousse and B...- Prepaid reservation for parties of 1 to 4
- $75 per person






Reservation
Int Inspirations | DOMINIQUE CRENN | Student Chef Carlos Moran-Gonzalez | Nov 28
MENU inspired by DOMINIQUE CRENN | Atelier Crenn:
Le Jardin – A Wintry Landscape of Vegetables in Wild...- Prepaid reservation for parties of 1 to 4
- $75 per person




Reservation
Int'l Inspirations | ALICE WATERS | Student Chef Hunter Chapin | Tue Dec 1
MENU inspired by ALICE WATERS | Chez Panisse:
Baked Goat Cheese with Garden Salad
Smoked Quail Risotto...- Prepaid reservation for parties of 1 to 4
- $75 per person




Reservation
International Inspirations | MICHEL BRAS | Student Chef Jack Little | Thu Dec 3
MENU inspired by MICHEL BRAS | Le Suquet:
Gargouillou of Seasonal Vegetables
White Soup with Bacon Mou...- Prepaid reservation for parties of 1 to 6
- $75 per person




Reservation
International Inspirations | CLARE SMYTH | Student Chef Ross Maracle | Sat Dec 5
MENU inspired by CLARE SMYTH | Core by Clare Smyth:
“Potato and Roe” – Kombu-Cooked Fingerling Potato ...- Prepaid reservation for parties of 2 to 6
- $75 per person




Reservation
International Inspirations | ANNE-SOPHIE PIC | Level 2 Student Chefs | Tue Dec 8
MENU inspired by ANNE-SOPHIE PIC | Maison Pic:
Our Producers’ Baby Vegetables with Parmesan and Lavend...- Prepaid reservation for parties of 1 to 4
- $75 per person



Reservation
Int'l Inspirations | DAVID CHANG | Student Chef Francesca Callow | Thu Dec 10
MENU inspired by DAVID CHANG | Momofuku:
Cured Albacore with Horseradish-Edamame Purée
Pan-Roasted Mus...- Prepaid reservation for parties of 2 to 4
- $75 per person






Reservation
ESCOFFIER 2026 | Student Chef Mason Dyet | Sat December 12, 2026
The annual Escoffier Dinner extravaganza completes our first semester in fine style. Bon Appetit!
Men...- Prepaid reservation for parties of 1 to 4
- $130 per person








Event
Wine Classes | Wine 101 | Wine and Food Pairing
What makes a wine and food pairing truly work?
In this class we will take the mystery out of pairing...- Monday, Nov 9, 2026
- 6:00 PM - 8:00 PM
- $75 per ticket







Event
Wine Classes | Old World Wines | France One
Unleash your inner oenophile with our captivating FRENCH Wine Class! Whether you're a budding enthusi...
- Monday, Nov 16, 2026
- 6:00 PM - 8:00 PM
- $75 per ticket







Event
Wine Classes | 4 Class Old World Wine Series with Sommelier Alexandra Evans
Our popular series of public Wine Classes are back! Taught by Alexandra Evans, Sommelier and Stratford...
- Monday, Nov 16, 2026
- 6:00 PM - 8:00 PM
- $280 per ticket






Event
Wine Classes | Old World Wines | France Two
Unleash your inner oenophile with our captivating FRENCH Wine Class! Whether you're a budding enthusia...
- Monday, Nov 23, 2026
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
'EATING WORDS' with Writer in Residence IVY KNIGHT | Friday November 27/26
Join us for EATING WORDS, a discussion with IVY KNIGHT, our Joseph Hoare Gastronomic Writer-In-Residen...
- Friday, Nov 27, 2026
- 4:00 PM - 5:30 PM




Event
Wine Classes | Old World Wines | Italy
Unleash your inner oenophile with our captivating ITALIAN Wine Class! Whether you're a budding enthusi...
- Monday, Nov 30, 2026
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
Wine Classes | Old World Wines | Spain and Portugal
Unleash your inner oenophile with our captivating SPANISH & PORTUGUESE Wine Class! Whether you're a bu...
- Monday, Dec 7, 2026
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
Wine Classes | 4 Class Wine 101 Series with Sommelier Alexandra Evans
Our popular series of public Wine Classes are back! Taught by Alexandra Evans, Sommelier and Stratford...
- Monday, Jan 11, 2027
- 6:00 PM - 8:00 PM
- $280 per ticket






Event
Wine Classes | Wine 101 | Wine Basics
In this class we will take the mystery out of wine and explore the essential foundations every wine lo...
- Monday, Jan 11, 2027
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
Wine Classes | Wine 101 | Wine Tasting
Take your palate beyond first impressions.
In this class we will explore the art and structure of win...- Monday, Jan 18, 2027
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
Wine Classes | Wine 101 | Wine Grapes and Styles
Ready to take your wine knowledge to the next level?
In this class we will explore the fascinating wo...- Monday, Jan 25, 2027
- 6:00 PM - 8:00 PM
- $75 per ticket






Event
Wine Classes | Wine 101 | Wine and Food Pairing
What makes a wine and food pairing truly work?
In this class we will take the mystery out of pairing...- Monday, Feb 1, 2027
- 6:00 PM - 8:00 PM
- $75 per ticket






