Food Experience: Miso Making - 6 Course Dinner & Class! - Duplicate - Duplicate
Experiences at Suis Generis this summer! Similar to the experiences at the Tiki Food Lab, the evening includes a class on the topic of the night, followed by a six course tasting menu, curated by our Executive Chef, Ernie Foundas.
Fermentation doesn't have to be scary! Learn some basic and more advanced methods to ferment, preserve, and transform ingredients. This is the Third in our 3 part Summer Series. Learn how easy it is to make wine, turn it into vinegars. We will also discuss how to make Tepache and Chicha Morada. Fermented beverages are pro-biotic powerhouses that feed your micro-biome. And soooo good!
Note: The "deposit" you see when you book is your total cost for the class & 6 course dinner. Beverages and tip are not included in the base price.
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Party size
1 ticket