Over the last decade, Sunday Dinner Club has built a community of thousands of diners, made up of everyday people, chefs, farmers, and friends.
SDC is a dinner party-ish experience that currently operates in the great city of Chicago. Menus change monthly, and each menu centers around a theme and highlights locally sourced ingredients reflective of the current season. Dinners are held 10-15 times a month and seat up 24 guests... and the dinners are not just on Sundays.
At SDC...
Our September Dinners are inspired by our love of Jewish deli/grandma food. We are talkin’ ‘bout the old school stuff: pastrami, matzo ball soup, latkes, lox and bagels, braised brisket, and...
Yes we can serve Thai-inspired food with wines made in Central Coast of California by a French guy and a guy from Michigan. Why? BECAUSE WE WANT TO.
We are extra lucky to have the amazing...
Sunday Dinner Club has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.