Sushi Kinsen
About Chef Jason Sen Li:
Chef Jason Sen Li began working in sushi at 18 and already had years of experience when he joined the San Francisco project announced in 2018 as Hashida Sushi and later opened as Sushi Nagai. There, he trained under Chef Seto while also learning from Chef Hajime and other Japanese chefs; before returning to Japan, Chef Seto entrusted Jason with his personal recipe notebook. Jason later co-founded Tancho and, in 2024, Nagai Edomae Sushi as a co-owner supporting its chef,...
Safety measures
Sushi Kinsen is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
All-Savory Omakase with Curated Sake Pairing
Sushi Kinsen presents a special experience: an exclusive full-appetizer omakase with rare limited sake...
- Prepaid reservation for parties of 1 to 8
- $530 per person
- 20% service charge




Reservation
Kinsen Edomae Omakase Experience
Authentic Omakase includes at least 18 courses. Rooted in classical technique and a profound understan...
- Reservation for parties of 1 to 8






Pickup
Tuna Omakase Bento by Sous Chef
This omakase bento features Chef Jeffrey's selected bluefin tuna nigiri, including akami (lean), chuto...
- Prepaid pickup
- $75 per person
Pickup
8-Assorted Nigiri Omakase Bento by Sous Chef Jeffrey
This omakase bento features Chef Jeffrey's daily selection of fish. Your order includes 8 assorted nig...
- Prepaid pickup
- $65 per person
Pickup
Chirashi Bento Omakase by Sous Chef
This bento features an assortment of seafood served over our akazu (red vinegar) sushi rice. All ingre...
- Prepaid pickup
- $45 per person

Pickup
Chef Jeff’s Kiwami Premium Uni Chirashi (Limited)
The Offering
This exclusive box features a generous, decadent amount of the day's finest sea urchin, h...- Prepaid pickup
- $110 per person

Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information