Tatsu Dallas
Tatsu Dallas is excited to welcome you to our intimate omakase room in the historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi prepares traditional, edomae sushi for twenty guests a night.
Guests who book an omakase experience can expect a seasonal tasting menu that consists of one or two appetizers, thirteen to fifteen pieces of nigiri-style sushi, a hand roll, miso soup and dessert. Chef Tatsu hosts two seatings, five days a week, Tuesday to Saturday at 5:30pm ...
Now booking through Saturday, August 15, 2026.
New reservations will be released on August 1, 2026 at 1:00 PM Local Time.
Reservation
Sushi Omakase
Guests who book a sushi omakase experience can expect a seasonal tasting menu that consists of two to ...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Short Omakase by Sous Chef
Short Omakase consists of 1 appetizer and 10 nigiri sushi pieces served by Chef Yoji in our Cherrywood...
- Prepaid reservation for parties of 1 to 4
- $99 per person
Event
Doyo Ushi no Hi/ Eel Day *UNAJYU *boxes for pick up only July 26, 2026
Join us in commemorating Doyo Ushi no Hi, also known as Unagi Day—a heartfelt occasion that honors a c...
- Sunday, Jul 26, 2026
- Multiple times, starting at12:30 PM
- $78 per ticket

Tock 10: Family Tradition
These are the places where food, wine, and family come together to celebrate shared traditions and create new ones.
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Now booking through Saturday, August 15, 2026.
New reservations will be released on August 1, 2026 at 1:00 PM Local Time.
