The French Laundry
Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of the best restaurants in the world for the past 23 years. Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available.
The French Laundry is a member of Relais & Chateaux, Relais Gourmands and Traditions & Qualité.
3 StarsMichelin Guide, 2019
Reservations
Now booking through Tuesday, June 30, 2020.
Dining Room
Two tasting menus are offered daily: Chef's Tasting and the Tasting of Vegetables.
- Prepaid reservation for parties of 1-7
- $350 per person
Dining Room (Chase Pay)
Two tasting menus are offered daily: Chef's Tasting and the Tasting of Vegetables.
Exclusive Experience- Prepaid reservation for parties of 2
- $350 per person
+ Join waitlistThe Board Room
Our new private dining room is available for parties of six to twelve guests. This room is in our new building and located next to the wine cellar.
- Prepaid reservation for parties of 6-12
- $450 per person + add-ons
Private Dining Room
Our private dining room is available for parties of eight to twelve guests. This room is in the historic main restaurant, offers privacy for your guests and overlooks our culinary gardens.
- Prepaid reservation for parties of 8-12
- $450 per person + add-ons
Courtyard
This outdoor dining experience is in the courtyard across from our culinary garden.
- Prepaid reservation for parties of 6-14
- $450 per person + add-ons
Black Truffle & Caviar Dinner
Thursday, June 25th, please join us for Australian Black Winter Truffles and Regiis Ova Caviar Dinner
- Prepaid reservation for parties of 2-14
- $1,000 per person