Thursday, June 19th | Welcome Reception 6:00 - 7:00 PM | 4 Course Tasting Menu 7:00 - 9:00 PM
After a long, dark and cold winter, the farm begins to come to life with greenery in late May. These first tastes of spring are a welcome taste of freshness after several months of hearty root vegetables and heavy foods to keep us warm throughout the winter. Zingy tender greens and lettuces cleanse our palate and allow us to move into a lighter and fresher season. Sweet crispy baby root vegetables have a snappy bite that awakens our senses with freshness. Baby herbs and shoots will also grace our plates at this dinner of new beginnings.
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Gracie's Farm Dinner Series: Baby Spring Veggies at The Lodge at Blue Sky is sold out.