Join us for an evening highlighting one of the world’s most sought after culinary ingredients – Truffle! Indulge in a singular menu crafted by Chef Grant Achatz where the star is truffle. Paired with robust wines - carefully selected by The Alinea Group's sommeliers - that stand up to and complement such a powerhouse ingredient. It’s a dinner you won’t want to miss!
Wines for the evening:
• Laurent-Perrier "Cuvée Rosé" Champagne NV
• Philippe Pacalet Meursault 2021
• Casanova di Neri "Tenuta Nuova" Brunello di Montalcino 2010
• Azelia "Margheria" Barolo 2005
• Château Cos d'Estournel 2009
• Romano dal Forno Valpolicella Superiore 2016
Please note, wine dinner seating is communal. Additionally, we are unable to make any alterations due to the pairing format of this experience. Dietary restrictions and allergies are very important to us and we will gladly omit any menu items as needed, however we are unable to provide substitutions.
More information
Truffle Dinner at Next Restaurant (6:00 PM Seating) at The Alinea Group Wine Series is sold out.