Help us celebrate a decade of The Bruce Hotel!
Join us on a captivating journey through the history of The Bruce Hotel. We will begin with a personalized reception proudly hosted by The Bruce Hotel owner, Jennifer Birmingham, moving into a hotel tour led by a select group of expert guides. Your experience will culminate in a 10-course chef’s table dinner, thoughtfully curated to reflect each year of our remarkable history. Each course will be paired with fine wines, spirits or bespoke cocktails to enhance your dining experience.
Alongside Executive Chef Jack Beers, Culinary Director, Nick Benninger, and a few others, we will take you on a culinary journey of storytelling, memories, and artistry.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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A Decade of Diamonds at The Restaurant at The Bruce is sold out.