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Chicago, IL · American · $$$
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
interested in hosting an event or large group with us?
email email@example.com to book with us today!
Outstanding Restaurant Design
James Beard Foundation, 2009
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
The Publican Reservation
We look forward to welcoming you!
- Reservation for parties of 1 to 9
Parties of 6+ require a $10 deposit per personBook now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information