*PLEASE SEE THE TABS BELOW FOR ALL EVENTS, RESERVATIONS, PICK UP AND DELIVERY*
A homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan has developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, imaginative fare. The extensive...
Outstanding Restaurant Design
James Beard Foundation, 2009
*** DINING ROOM - INDOOR ***
we are thrilled to welcome you to The Publican.
reservations will be kept to 1 hr 45 minutes.
children must be included in guest count.
- Reservation for parties of 1 to 14
*INDOOR SEATING. Reservations will be kept to 90 minutes. Children must be included in guest count.
- Reservation for parties of 1 to 12
Join us for a special Father's Day Dinner in partnership with Wolf Point Distilling. Families & friends will enjoy a 4-course menu ft. 2 Wolf Point cocktails and 2 Old Irving Brewery beers.
- Prepaid reservation for parties of 1 to 10
- $120 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information