If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Outstanding Restaurant Design
James Beard Foundation, 2009
The Publican welcomes you in for a Valentine's night focused on you & your loved ones. Choose your own adventure, with the option to purchase our outstanding chef curated prix fixe menu, or stick...
- Prepaid reservation for parties of 1 to 10
- $0–$90 per person
The Publican is excited to participate in 2023 Restaurant Week!
From January 20th to February 5th, we will be offering both our Restaurant Week Menu and our standard a la carte menu.
- Reservation for parties of 1 to 14
Parties of 6+ require a $15 deposit per personBook now
Join us at The Publican, our Belgian beerhall inspired concept, for a unique tasting menu experience! Enjoy four-courses combining some of The Publican's most classic dishes and seasonally inspired...
- Prepaid reservation for parties of 2 to 4
- $120 per person
The Publican welcomes you as we showcase a house favorite, Trappist Beer, in a flavorful three-course family style dinner. Each guest will receive three select Trappist Beers, one paired with each....
- Thursday, Feb 16, 2023
- 7:00 PM
- $90 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information