The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
The Restaurant has both main and private dining rooms, counter seating and outdoor dining on the patio. The Restaurant will be open for both lunch, dinner and after the many events hosted at the 1900 Building.
Join us for lunch or dinner from our á la carte menu.
For parties of 7 or larger, or if you do not see your desired reservation time, please call 913-730-1900.
Celebrate Valentine’s Day at The Restaurant at 1900!
Menu details to come.
$75 per person, plus tax and gratuity. Wine pairings available for additional $40 per person.