The Restaurant at 1900
The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
We are currently accepting reservations for our patio and our indoor dining room. We also offer curbside pickup from our 1900 At Home menu. Patio reservations will be subject to weather-related changes. We do accept walk-ins, when space allows...
Reservation
Lunch - Patio-Only
Join us on our patio! In the event there is inclement weather, a place in our dining room is subject to availability and is not guaranteed in the event that you want to change your reservation.
If...- Reservation for parties of 1 to 4
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Lunch - Inside
We are happy to be taking reservations for our dining room!
Please reach out to us with any questions or reservation inquiries. We look forward to welcoming you!- Reservation for parties of 1 to 4
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Lunch - Bar Seating
We are happy to be taking reservations for our bar!
Ifyou are interested in patio seating, please give us a call at (913)730-1900.
If you would like to make a reservation for a table inside...- Reservation for parties of 1 to 2
Book nowReservation
Dinner - Patio-Only
Join us on our patio! In the event there is inclement weather, a place in our dining room is subject to availability and is not guaranteed in the event that you want to change your reservation....
- Reservation for parties of 1 to 5
Book nowReservation
Dinner - Inside
We are happy to be taking reservations for our indoor dining room in addition to our patio and bar.
Our patio is available for booking! If you are interested in patio seating, please give us a...- Reservation for parties of 1 to 6
Book nowReservation
Dinner - Bar Seating
We are happy to be taking reservations for seating at our bar!
If you are interested in patio seating, please give us a call at (913)730-1900 or make a reservation under the “Dinner - Patio Only”...- Reservation for parties of 1 to 2
Book now
Event
Sake Tasting with Doug Frost
Sake is one of the world’s most complex beverages, but it is also one of the most delicate and elegant of drinks.
Join Doug Frost and the bar team to taste and talk about six different sakes...- Thursday, Jul 28, 2022
- 4:00 PM - 6:00 PM
- $85 per ticket
Book now