Talking Food: BAR 5-Day Film Screening with Doug Frost
The thrilling and inspirational story of five people from around the U.S. who descend on the Culinary Institute of America in NYC for the world's premiere program on distilled spirits and mixology. Directed by Don Hardy, BAR had its world premiere at the Sarasota Film Festival before screening at Milwaukee, Seattle International, Cinequest, and the Berkshire International Film Festival. (Film Run Time: 1 hour 30 minutes)
This event is part of our Talking Food (and drink!) series, which is aimed to engage, challenge, and educate on a variety of topics in the food and beverage world.
Your ticket price includes:
-A brief talk with Doug Frost MSMW and Ryan Magnuson, Bar5 certified Bar Manager at The Restaurant at 1900
-Film Screening accompanied by a classic cocktail and a blind taste test activity
-Snacks from Chef Linda Duerr and her team
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Party size
1 ticket