The Restaurant at 1900
The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
We are accepting reservations for our indoor dining room, patio, and bar. During patio season, reservations will be subject to weather-related changes. We do accept walk-ins, when space allows, but recommend calling ahead for availability before ...
Reservation
Lunch - Patio-Only
Join us on the most beautiful patio in Mission Woods! In the event of inclement weather, a place in ou...
- Reservation for parties of 1 to 5
Reservation
Lunch - Inside
This is a reservation for our indoor dining rooms. We politely request that guests honor a reservation...
- Reservation for parties of 1 to 4
Reservation
Lunch - Bar Seating
This reservation is for a spot at our 10-seat bar top. Please call 913-730-1900 if you do not see your...
- Reservation for parties of 1 to 2
Reservation
Dinner - Patio-Only
Join us on the most beautiful patio in Mission Woods! In the event of inclement weather, a place in ou...
- Reservation for parties of 1 to 4
Reservation
Dinner - Inside
This is a reservation for our indoor dining rooms. We politely request that guests honor a reservation...
- Reservation for parties of 1 to 6
Reservation
Dinner - Bar Seating
This reservation is for a spot at our 10-seat bar top. Please call 913-730-1900 if you do not see your...
- Reservation for parties of 1 to 2
Event
Taste the List with Doug Frost
Join us for a relaxed afternoon of wine tasting with our Beverage Boss, Doug Frost!
This “Taste the L...- Thursday, Aug 20, 2026
- 4:00 PM - 5:30 PM
- $105 per ticket
Event
Talking Food: BAR 5-Day Film Screening with Doug Frost
The thrilling and inspirational story of five people from around the U.S. who descend on the Culinary ...
- Thursday, Aug 27, 2026
- 6:45 PM - 9:45 PM
- $105 per ticket
