Tipsy Trout
Taking clues from New England’s famed shoreline traditions and presenting them in a modern way shapes the vision of Tipsy Trout this summer. We have spent years cultivating relationships with the finest fishermen, oyster growers, and fishmongers throughout the region to deliver the freshest seafood to Vermont. Expect everything from cheeky twists on comfort food harkening back to summers in Maine to overflowing towers of oysters and even our new selection of poke bowls and hand rolls. Complement...
Reservation
Dining Room Reservation
Taking clues from New England’s famed shoreline traditions and presenting them in a modern way shapes ...
- Reservation for parties of 1 to 15
Event
A Taste of New England: Chef Takeover with Chef Chris Viaud
Celebrate our Holiday Retreat Weekend with an unforgettable dining experience at Tipsy Trout. Chef Ch...
- Saturday, Dec 5, 2026
- 6:30 PM - 9:30 PM
- $224 per ticket
Event
A Taste of New England: Chef Takeover with Chef Keith Sarasin
Taste of New England presents Chef Takeover with Chef Keith Sarasin of Aatma at Widowmaker. Chef Keit...
- Thursday, Feb 11, 2027
- 6:30 PM - 9:30 PM
- $224 per ticket
Event
Afternoon Tea at Tipsy Trout
Afternoon Tea at Tipsy Trout: A Sweet Tradition for the Whole Family
Gather your loved ones and treat...- Multiple dates between Nov 27, 2026 and Mar 14, 2027
- Multiple times
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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