After nearly 30 years as an acclaimed Napa Valley vintner Jayson Pahlmeyer became increasingly entranced by the wines of Burgundy. “Every oenophile eventually gravitates to the wines of Burgundy,” he says. In the early 1990s. For most of us that is true as we search for deeper structure, nuance and elegance in our wines.
With the famous Helen Turley at the helm of the Pahlmeyer label, Cleo Pahlmeyer began working alongside her father and Helen in 2008, and in 2012 started what would become her continuation of the Pahlmeyer family's legacy in wine.
Growing up in wine, Cleo knew that the great wines of the world come from singular, specific places, and that this is especially true for Pinot Noir and Chardonnay. By 2012, with ten years of vine age, it was undeniable that Wayfarer Vineyard could produce exceptional fruit. With this conviction and Cleo's drive to carve her own path, she started Wayfarer – wines that can only be from one place in the world.
Menu Carte
Heirloom Tomatoes, Peach, Cucumber, Stracciatella, Harissa-Preserved Lemon Vinaigrette, Marcona Almonds
Wayfarer, Rose of Pinot Noir, WF2, Fort Ross-Seaview, 2023
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Lobster and Fettuccine, Sauce Américaine, Tarragon Bread Crumbs
Wayfarer, Chardonnay, Estate, Fort Ross-Seaview, 2023
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Wild King Salmon, Corn-Saffron Veloute, Succotash stuffed Squash Blossom
Wayfarer, Pinot Noir, Estate, Fort Ross- Seaview, 2023
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Coffee rubbed Duck Breast, Scallop and Herb stuffed Morel Mushroom, Pommes Puree, Black Berry Gastrique
Wayfarer, Pinot Noir, WF2, Fort Ross-Seaview, 2023
*
Dark Chocolate Cannoli
$180.00 + Tax and Service per person
Wine Club Members $130.00 + Tax and Service
Only 14 Tickets Available
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WAYFARER WINE DINNER with Cleo Pahlmeyer at Trelio Food & Wine is sold out.