Every Wednesday from July 1st -August 26th
Cost: $85 (includes $15 deposit to book reservation plus $70 night of, does not include gratuity)
Event Start Time: 6:30pm
Check-in begins at 6:15pm
An evening filled with local food, artists, musicians and more! Enjoy a 5 course tasting menu, which will be complemented with South Hollow Spirits cocktails and Truro Vineyards wines. The menu is not available ahead of time but will feature all that is local, fresh, and available seasonally., please look at each date for menu theme.
Due to the specific nature of the menu, substitutions or restrictions cannot be accommodated. A full vegetarian menu will be offered on July 15th!
Tickets are required in advance and are $85/ person.
Terms and Conditions
In the event that your party would like to cancel a previously scheduled Wine & Dine, please contact emma@trurovineyardsofcapecod.com or call 508-487-6200 with at least 48 hours notice. Any party that fails to follow our cancellation guidelines and does not arrive for their scheduled Wednesday Wine & Dine will forfeit their $15 deposit.
Artist & Musician Line Up:
July 1st Artist: Lucia Moon Musician: Sam Van Wagoner
Menu Theme- BBQ Menu
July 8th Artist: Mauclère Leather Musician: Monica Rizzio
Menu Theme- Indian Cuisine
July 15th Artist: Jodi French Musician: Jeremy Ain
Menu Theme- Vegetarian
July 22nd Artist: Stephen Wells Musician: Jordan Renzi
Menu Theme- Thai
July 29th Artist: Katelyn Powell Musician: Shannon Davis
Menu Theme- Portuguese
August 5th Artist: Jill Benelli Musician: Glenn Roth
Menu Theme- Caribbean
August 12th Artist: Artwork by Áine Musician: Catie Flynn
Menu Theme- South African- with special guest our Winemaker Jacques van der Vyver
August 19th Artist: Isabel Souza Studio Musician: Tom Leidenfrost
Menu Theme- Spanish
August 26th Artist: CG Jewelry Design Musician: Natalia Bonfini
Menu Theme- New Orleans
More information
Party size
1 ticket