Join Flying Colors Co. for a hands-on Oyster Shucking Workshop during Harvest Sundays at Turley Wine Cellars.
Led by an oyster farmer with six years of experience in Morro Bay, this interactive workshop begins with an engaging introduction to oyster farming, harvesting, and the different growing methods used around the world. You'll then watch a live shucking demonstration before learning the techniques yourself with plenty of one-on-one guidance.
Each guest will shuck and enjoy their own half dozen oysters while comparing two different oyster varieties—one East Coast and one West Coast—served with fresh lemon, lime, and house-made mignonette.
Your experience includes guided instruction, six oysters for shucking and tasting, accompaniments, and a complimentary glass of Turley wine. Charcuterie is available as an optional add-on during checkout.
Whether you're an experienced oyster enthusiast or trying your hand at shucking for the first time, this is a fun, relaxed afternoon celebrating exceptional wine, fresh oysters, and the flavors of the Central Coast.
Spend your Sunday celebrating harvest with exceptional wine, great company, and a memorable hands-on experience at Turley Wine Cellars.
$40 per member | $50 general public
More information
Party size
1 ticket