The past year has been a real test on all of us, so we're looking for advice from the best. Join us during Restaurant Week for a wine dinner featuring wines that have withstood the test of time- through wars, plagues, and more.
Enjoy 5 seasonal courses with these wines that have seen it all:
Garciarevalo, Finca Tresolmos Verdejo Classic Rueda (2016) - This wine comes from 130+ year old vines that have survived through the phylloxera infestation in the late 1800s that ruined the European grape route stock.
Chateau Musar, Bekaa Valley Jeune White (2018) - These vines have survived the Lebanese Civil War 1975-1990.
Sella & Mosca, Cannonau Di Sardegna (2018)- One of the oldest vineyards in Italy. Members of this region called the "blue zone" regularly live to be 100+ years old drinking this wine.
Castello di Fonterutoli, Chianti Classico (2014)- This winery has been around since the 1400s and has the receipt for the first Chianti ever made.
Elk Cove Vineyards, Ultima White Wine (2014) - This is an ice wine meaning the grapes are left on the vine into the winter. This vineyard is multi-generational family owned in the Willamette Valley of Oregon. The Campbells have been making wine since before Prohibition.
This is a chef's table style meal, meaning a menu will not be published ahead of time. You just tell us any allergies or dietary restrictions and we'll take care of the rest!
More information
Test of Time Wine Dinner at Tutoni's Restaurant is sold out.