Up-Rooted is a Pop-Up series brought to you by Chef James Cruz. Chef James spent the last few years traveling the US in search of new adventures and culinary cultures. His goal is to provide refined yet accessible dining experiences that showcase where he has been while highlighting where he is now. Chef James Cruz, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia...
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