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Up-Rooted Kitchen

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Up-Rooted is a culinary story of a chef and his wife, who travel the US in search of new adventures and culinary cultures. Their goal is to provide refined yet accessible dining experiences that showcase where they have been while highlighting where they are now. Chef James, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia with a modern twist. They pride themselves on...+ More

Now booking through May 31, 2019.

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