Koji is the heart of many traditional Japanese ferments, bringing a depth of umami and transforming ingredients into probiotic-rich delights. In this interactive two-hour workshop, Akiyo-fermentation educator and koji enthusiast—will guide you through the fascinating world of rice koji.
WHAT YOU’LL EXPERIENCE:
-An engaging introduction to Koji and its uses in Japanese cuisine
-Live demonstration of working with koji
-Hands-on mixing to create your own simple koji condiment
-Tastings of various Koji-based samples
-Practical tips to start using koji at home
WHAT YOU’LL TAKE HOME:
-2 jars of freshly mixed koji condiments to ferment at home
-Printed recipes and tips for your fermentation journey
Dive into the world of koji and bring home the inspiration to experiment. Come curious, leave inspired!
Akiyo
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Discover Koji- Transform Your Cooking with Koji at TONARI by Uroko is sold out.