Wataru
Traditional Edomae style sushi in Seattle ; fresh seafood from local and Toyosu fish market in Tokyo. We make original nikiri soy, age, smoke, marinade, pickle and more.
Sushi bar ”Omakase” on Wednesday, Thursday, Friday, Saturday and Sunday from 7:30 pm.(Reservations are accepted up to 1 months in advance. Reservations opens up at 12:00 am on the 1st of each month for the following month.)
TAKE OUT will be continued every Thursday to Sunday from 5 pm.
(Online takeout reservation opens up...
Reservation
Sushi Bar Reservation
Seating at the bar are limited to Chef prepared open-ended sushi omakase (Chef’s choice menu). $175 per person plus tax and service charge. Reservation start time is 7:30 pm only.
- Reservation for parties of 1 to 8
- $75 deposit per person
Book now
Pickup
Sushi omakase (To go)
Traditional Edomae style sushi "omakase" (Chef's choice) 10 pieces and 1 piece of futomaki roll are prepared by kelp soy dashi zuke, apple or straw smoke, red rice vinegar pickled, kelp wrap, aged...
- Prepaid pickup
- $45 per person
Order nowView menuPickup
Premium Chirashi (To go)
Assorted sashimi on top of sushi rice mixed with shiitake mushroom, gourd and Ariake seaweed. Sashimi are prepared by Edomae style. Kelp soy Zuke, smoked, kelp wrap, aged and nikiri seared....
- Prepaid pickup
- $45 per person
Order nowView menuPickup
Wataru Original Futomaki (To go)
Traditional style Big Fat Roll!! (8 pieces) Blue fin tuna zuke, Otoro, Salmon, Eel, Shrimp, Albacore tuna or Yellowtail, Ikura with traditional style egg and gourd. +
+Raw or undercooked meats...- Prepaid pickup
- $34 per person
Order nowView menuPickup
Kama-shita Otoro Sashimi / 5 pieces (To go)
New menu! The most fattiest part of Bluefin Tuna. Kama-shita is below of collar part. (Limited) +
+Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food...- Prepaid pickup
- $42
Order nowView menu
