Wataru
Traditional Edomae style sushi in Seattle ; fresh seafood from local and Toyosu fish market in Tokyo. We make original nikiri soy, age, smoke, marinade, pickle and more.
Sushi bar ”Omakase” on Wednesday, Thursday from 7:30 pm , Friday, Saturday, Sunday from 4:30 pm and 7:30 pm.
(Reservations are accepted up to 1 months in advance. Reservations open up at 12:00 am on the 1st of each month for the following month.)
TAKE OUT will be continued every Thursday from 5 pm.
(Online takeout reservation ...
Now booking through Monday, August 31, 2026.
New reservations will be released on August 1, 2026 at 7:00 AM Local Time.
Reservation
Sushi Bar Reservation
Seating at the bar are limited to Chef prepared open-ended sushi omakase (Chef’s choice menu). $210 p...
- Reservation for parties of 1 to 8
Hours and location
Now booking through Monday, August 31, 2026.
New reservations will be released on August 1, 2026 at 7:00 AM Local Time.
